BRUNCH
BRUNCH
OVERNIGHT OAT BOWL
Creamy overnight oats topped with toasted seeds and seasonal fruit
8
(V)
SHAKSHUKA
Slow-cooked tomatoes, peppers, herbs, and baked eggs
(V/GF*)
12
FOR ONE
20
FOR TWO
BANANA PANCAKES
Fluffy banana pancakes served with fresh fruit and maple syrup
(V/VE*)
10
Available dairy-free
ALMIGHTY BREAKFAST BUN
Toasted brioche bun with poached eggs and seasonal accompaniments
VEGGIE BREAKFAST BUN
Vegan sausage, cooked tomatoes, mushrooms, and hash brown with ketchup/brown sauce
FRENCH TOAST
-
Banana and walnut
-
Berry compote with cream
13
11
10
EXTRAS:
-
Eggs (any way)
-
Mushrooms
-
Chicken breast
-
Tomato
-
Avocado
-
Chilli crisp oil
-
Sausage (VG available)
-
Hash brown
1.5
3.5
2
COCKTAILS
SPICY BLOODY MARY
Vodka, tomato juice, spices, and house seasoning. Go virgin with no vodka!
10
2.5
1
1
3
1
TEA CAKE
/ FRESH FRUIT SCONE
5
Served warm with butter and preserves
TOASTED SOURDOUGH WITH...
-
Butter and preserves
-
Avocado and roasted tomatoes or mushrooms, topped with seasonal leaves and seeds
-
Eggs (poached/scrambled/fried) with spring onions, kimchi, and cucumber on the side
-
Feta cheese, fresh tomatoes, walnuts, and mint garnish
-
Thick-cut ham and mozzarella melt, with french mustard
-
Tuna mayo and mozzarella melt, spring onion garnish with
(V)
(VE)
(V)
(V)
9
4.5
MIMOZA
Prosecco and fresh orange juice
MICHELADA
House lager with savoury tomato juice and lime, served with ice
9
10
Dietary Requirements?
Don’t hesitate to ask about gluten-free and dairy-free substitutions! Please let us know about any allergies.
Chef's Philosophy
Simple ingredients. Seasonal produce. Bold flavours. Food made for gathering around the table and sharing good company.