DINNER MENU
SMALL PLATES
ANCHOVY & OLIVE DIP
Rich Mediterranean-style dip served with toasted sourdough
(GF*)
8
AUBERGINE DIP
(VE/GF*)
9
Smoked aubergine and tomato dip, served with toasted sourdough
BURRATA & STRAWBERRY BRUSCHETTA
(V/GF*)
11
Toasted sourdough topped with burrata, strawberries, basil, and balsamic glaze
TOMATO & BASIL BRUSCHETTA
8
(V/GF*)
A classic combination of ripe tomatoes, basil, garlic, and olive oil
CRISPY CALAMARI
Lightly fried calamari served with lemon aioli
10
PEACH & BURRATA CAPRESE
11
(V/GF*)
Juicy peaches, creamy burrata, basil, and extra virgin olive oil
FRIED GNOCCHI WITH PARMESAN
Fried gnocchi with parmesan and truffle mayo on the side
FRIES
(VE)
SWEET POTATO FRIES
(VE)
6
4.5
5
PASTA
(GF*)
PIZZA & FLATBREADS
Piano’s house thin base
SABZI PIZZA
Pesto base, mozzarella, burrata, mushrooms, sundried tomatoes, basil, and pistachio
15
VEGETARIAN
Olives, mushrooms, peppers, sweetcorn & mozzarella
(V/VE)
HOT HONEY PEPPERONI
Pepperoni, red onion, mozzarella, oregano, basil and hot honey
14
17
WILD MUSHROOM FLATBREAD
Grilled wild mushrooms, hummus, green leaves, with tamarind and Sumac dressing
14
SOUVLAKI FLATBREAD
Grilled chicken souvlaki, halloumi, olives, cucumber, tomato herb salad, and hot honey
17
BURGERS
Served with fries
CHEESEBURGER
Smashed beef burger, cheddar cheese, lettuce, tomato, red onions, with burger sauce
(VE)
18
BEET BURGER
(VE)
Beyond Meat beetroot burger, vegan cheese, lettuce, tomato, red onion, and smashed avocado
15
PIANO SPECIAL
King prawns, onions, garlic, mixed peppers & sun-dried tomato with pesto cooked in olive oil & white wine
18
VERDO
Mushroom, garlic, olives, pine nuts in a pesto sauce
15
Dietary Requirements?
Don’t hesitate to ask about gluten-free and dairy-free substitutions! Please let us know about any allergies.