It's spinach month at Thyme!
Jan 13, 2016
1 min read
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Reading about the spinach month at Thyme instantly took me back to a rainy Saturday last autumn when I stumbled into a tiny farmer’s market on the outskirts of town. I was looking for something simple to add to the soup I was making, and a friendly vendor handed me a bunch of fresh, dark‑green spinach, still glistening with dew. I tossed it straight into the pot, letting the heat wilt the leaves while the broth simmered, and the whole kitchen filled with an earthy, almost sweet scent that made the whole house feel cozier. That spontaneous find turned a regular weeknight dinner into a little celebration of seasonality, and I’ve been chasing that feeling ever since. Your post reminded…